Sultan’s Relish Kebab

Hünkar Beğendi

Preparation info
  • To Serve


    • Difficulty


Appears in

By Nevin Halici

Published 1989

  • About


  • 1 portion upside-down kebab
  • 500 ml/17 fl oz milk


Cook the meat as described. Meanwhile, boil and cool the milk. Mix together the ingredients for the marinade. Pierce the skin of the aubergines in several places with a knife and cook until tender, either directly over a coal fire or in the oven at 250°C/500°F/gas mark 10. They should take about 30 minutes. When cool enough to touch, remove the skin and m