Sultan’s Relish Kebab

• 1 portion upside-down kebab
• 500 ml/17 fl oz milk

Cook the meat as described. Meanwhile, boil and cool the milk. Mix together the ingredients for the marinade. Pierce the skin of the aubergines in several places with a knife and cook until tender, either directly over a coal fire or in the oven at 250°C/500°F/gas mark 10. They should take about 30 minutes. When cool enough to touch, remove the skin and m