Kabak Bastisi

Courgette Ragout

Preparation info

  • To Serve


    • Difficulty


Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About


  • 500 g/1 lb courgettes
  • 250 g/8


Trim the courgettes and peel thinly in alternate strips. Cut into thick matchsticks.

Put the meat in a heavy pan and cover. Let it absorb its own juices on low heat, then add the onions and fat. Fry, uncovered, stirring occasionally for 4-5 minutes until the onions turn golden, add the tomato purée and stir for a further 1 minute.

Put the courgettes on top of the meat, then the