Winter Stew

Name: Winter Stew (Güveçte Kiş Türlüsü)
Yield: To Serve 6
Cuisine: Turkey
Ingredients: bulgur or firik pilaf; 100 g/3½ oz leeks; ayran; 100 g/3½ oz celeriac; 6 small pieces of scrag end or middle neck of lamb; 1 tsp red pepper; 25 g/1 oz tomato purée; 25 g/1 oz cooking fat or butter; 100 g/3½ oz onions, sliced; 100 g/3½ oz carrots; 100 g/3½ oz peas; 100 g/3½ oz potatoes; salt to taste; 100 g/3½ oz turnips

Güveçte Kiş Türlüsü

Preparation info

To Serve
6

Difficulty
Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

About

You can prepare this dish with seasonal vegetables, be it summer or winter. Türlü can also be cooked in small single-helping earthenware pots.

Ingredients

6 small pieces of scrag end or middle neck of lamb
100 g/3½ oz</

Asia
Turkey
Spicy
Summer
Mediterranean
Winter

Method

Put the meat in a casserole on low heat and cover. When the meat absorbs its juices and begins to sizzle, add the onions and fat and fry for 3–4 minutes until the onions become golden. Add the tomato purée and stir for 1 minute. Sprinkle on the red pepper, add the stock and simmer for about 1 hour.

Cut the vegetables into thick slices. Put all the vegetables except the peas on the meat