Winter Stew

Güveçte Kiş Türlüsü

Preparation info

  • To Serve


    • Difficulty


Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

You can prepare this dish with seasonal vegetables, be it summer or winter. Türlü can also be cooked in small single-helping earthenware pots.


  • 6 small pieces of scrag end or middle neck of lamb
  • 100 g/ oz</


Put the meat in a casserole on low heat and cover. When the meat absorbs its juices and begins to sizzle, add the onions and fat and fry for 3–4 minutes until the onions become golden. Add the tomato purée and stir for 1 minute. Sprinkle on the red pepper, add the stock and simmer for about 1 hour.

Cut the vegetables into thick slices. Put all the vegetables except the peas on the meat