Name: Summer Stew (Güveçte Yaz Türlüsü)
Yield: To Serve 6
Cuisine: Turkey
Ingredients: 1 tsp red pepper; 25 g/1 oz tomato purée; 25 g/1 oz cooking fat or butter; 6 small pieces of scrag end or middle neck of mutton; 100 g/31/2 oz onions, sliced; 50 g/2 oz broad beans; 250 g/8 oz tomatoes; 25 g/1 oz green peppers; 150 g/5 oz aubergines; salt to taste; 50 g/2 oz green beans; 150 g/5 oz courgettes; 150 g/5 oz artichokes

Preparation info

To Serve
6

Difficulty
Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

About

Ingredients

6 small pieces of scrag end or middle neck of mutton
100 g/31/2 oz

Method

Prepare the meat in the same way as for Winter Stew (below) and cook for 1 hour.

Prepare the artichokes as described on p.88, and divide into quarters. Peel the courgettes, cut lengthways into four and crossways into five. Peel the aubergines in alternate strips, cut the same way as the marrow and leave for 30 minutes sprinkled with salt. Cut the green beans in half or in three, dependi