Name: Turkish Ravioli in Yoghurt Sauce (Manti)
Yield: To Serve 4-6
Cuisine: Turkey
Ingredients: 1½ measures yoghurt and garlic sauce; 100 g/3½ oz lean lamb, minced; 25 g/1 oz onion, finely chopped; 1 tbsp chopped parsley; ¼ tsp salt; ¼ tsp ground black pepper; 1 egg; 125 g/4 oz.strong plain flour; 25 g/1 oz butter; 500 ml/17 fl oz. stock; 50 g/2 oz butter; 25-50 ml/1-2 fl oz water; ¼ tsp mint or red pepper; 2 sage leaves

Preparation info

To Serve
4-6

Difficulty
Medium

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

About

Mantı are prepared throughout Anatolia, and the city of Kayseri (the ancient Caesarea) is especially famous for them. To the people of Kayseri pastırma – spiced, cured meat – and manti are as popular a feature of their diet as anchovies among the natives of the Black Sea region.