Indian Pudding

Name: Indian Pudding
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 175 g/6 oz/1½ cups corn meal; ½ teaspoon each salt, ginger and cinnamon; ½ teaspoon each salt, ginger and cinnamon; 2 eggs, beaten; ½ teaspoon each salt, ginger and cinnamon; 50 g/2 oz/4 tablespoons butter; 600 ml/1 pint/2½ cups milk; 6 tablespoons honey; 6 tablespoons molasses; 100 g/4 oz/1 cup raisins

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

Similar in texture to corn bread, this pudding is best served with Greek yoghurt or whipped cream.

Ingredients

175 g/6 oz/1½ cups corn meal
600

Asia
India
Dessert
Gluten-free
Vegetarian

Method

Pre-heat the oven to 200°C/400°F/Gas mark 6. Mix the corn meal with the milk and heat in a saucepan, stirring all the time. When the mixture has begun to thicken, remove from the heat and stir in the butter, molasses, honey, salt and spices. When it has cooled a little, beat in the egg