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Layered Fig and Cream Cheese Mould
- Difficulty
Easy
- Ready in
10 min
Published 1986
This is a sensational-looking dessert which is very rich, so you need only a little.
Ingredients
175 g 6 oz 300 ml 10
Method
Soak the figs in the apple juice overnight. Then bring them to the boil and simmer for 5 minutes. Leave to cool and then blend to a purée with the brandy. Mix the rest of the ingredients together in a bowl. Lightly butter a deep
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