Layered Fig and Cream Cheese Mould

Name: Layered Fig and Cream Cheese Mould
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tablespoons apple and pear fructose syrup; 3 tablespoons apple and pear fructose syrup; 75 g/3 oz/⅔ cup chopped walnuts; 175 g/6 oz/⅔ cup cream cheese; 6 tablespoons brandy; 300 ml/10 fl oz/1¼ cups apple juice; 175 g/6 oz dried figs

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

This is a sensational-looking dessert which is very rich, so you need only a little.

Ingredients

175 g/6 oz dried figs
300 ml/10

Dessert
Gluten-free
Vegetarian

Method

Soak the figs in the apple juice overnight. Then bring them to the boil and simmer for 5 minutes. Leave to cool and then blend to a purée with the brandy. Mix the rest of the ingredients together in a bowl. Lightly butter a deep 17-cm/7-