Name: Glazed Apple Tart
Prep time: 15 min
Total time: 15 min
Cuisine: France
Ingredients: ½ teaspoon salt; ½ teaspoon vanilla essence/extract; 225 g/8 oz/2 cups single/light cream; 450 g/1 lb eating apples; 4 egg yolks; 100 g/4 oz/½ cup butter; 3 tablespoons apple and pear fructose syrup; 6 tablespoons calvados; 3 tablespoons apple or apricot jelly; 90 g/3½ oz/½ cup castor/superfine sugar; 2 large cooking apples

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

This recipe is based on a great French classic dessert, but I have changed the filling from the usual confectioner’s cream to an apple purée. It tastes nicer and is far healthier.

Ingredients

450 g/1 lb eating apples
2 large cooking apples

Method

Make the pastry by mixing the dry ingredients with the butter. Then add the egg yolks and vanilla to make a dough. Cover with plastic wrap and refrigerate for 1 hour. Roll out the pastry to fill a 20-cm/8-

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Glazed Apple Tart

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of