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Brown Bread Ice Cream

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Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

This ice cream is not only one of the most delicious ices ever devised, having a crunch and flavour like praline, but also, in its use of wholewheat breadcrumbs, a healthy part of the diet - that is, if we close our eyes for a moment to the cream and sugar content. The ice cream should be transferred from the freezer to the refrigerator about 30 minutes before serving so it is not too hard.

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