Brown Bread Ice Cream

Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

This ice cream is not only one of the most delicious ices ever devised, having a crunch and flavour like praline, but also, in its use of wholewheat breadcrumbs, a healthy part of the diet - that is, if we close our eyes for a moment to the cream and sugar content. The ice cream should be transferred from the freezer to the refrigerator about 30 minutes before serving so it is not too hard.

Ingredients

Method