Anchovy and Pimiento Salad

Chop the egg whites fine. Push the yolks through a sieve. Cut the pimientos into strips the same size as the anchovies.

Drain off the oil from the anchovies and reserve. Separate the anchovy fillets and place them in a row on the lettuce leaves. Lay the pimiento strips across the fillets to form a lattice pattern.

Combine the anchovy