Name: Batter-Fried Shrimp
Yield: 4 servings
Cuisine: United States
Ingredients: 1 pound jumbo shrimp; 2 teaspoons Hoisin sauce; ¾ teaspoon salt; Vegetable oil; ¾ cup all-purpose flour; 1½ teaspoons baking powder; ¼ cup catchup; 2 tablespoons chili sauce; ¾ cup cold water; ¼ teaspoon monosodium glutamate

Shell the shrimp, leaving on the tail section; devein. Wash and dry the shrimp.

Combine the flour, baking powder, salt and monosodium glutamate. Gradually blend in the water to make a smooth batter.

Heat the oil to 375°F. on a frying thermometer. Holding the shrimp by the tail, coat with the batter, except for the tail section, and d

Batter-Fried Shrimp

Ingredients

Method

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