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Stuffed Snails
Preparation info
4 to 6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
¼ teaspoon 5 tablespoons 2 tabl
Method
Preheat oven to hot ( .450°F .)Sauté the garlic in three tablespoons of the butter for about four minutes, until limp and transparent. Remove from heat. Add the parsley, half of the salt, the pepper and bread crumbs. Mix lightly.
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