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Lahmajoon
12
pastries- Difficulty
Easy
Published 1966
Lahmajoon is an Armenian pastry topped with a mint-flavored meat mixture. It is presented here as an appetizer, but it also makes a good picnic specialty.
Ingredients
½ ½ cup 2 cups
Method
Soften the yeast in the water. Add the flour, salt, sugar and butter. Mix, adding more water if needed to make a moderately stiff dough. Knead on a lightly floured surface for ten to fifteen minutes, or until very smooth and elastic.
Place in a lightly greased bowl, turn over to grease the top, cover, and let the dough rise in a warm place for about on
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