Cock-a-Leekie

Simmer the chicken, covered, in the water with the onions, parsley, bay leaf, poultry seasoning, salt and peppercorns for about one hour, until tender. Remove the chicken and cool.

Split the leeks lengthwise and wash thoroughly. Cut into one-inch lengths, using both the white and green portions. Add to the chicken stock. Add the potatoes or rice and bo