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Bluefish Au Vin Blanc
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
2 cups 1 tablespoon 3
Method
Preheat oven to moderate ( .350°F .)Cook the onions in the oil in a skillet until barely wilted. Do not brown. Add the garlic, thyme, parsley, bay leaves, Tabasco to taste, vinegar and white wine. Season with salt and pepper. Simmer for fifteen
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