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Breaded Sea Squabs

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Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 18 sea squabs (blowfish), cleaned
  • 2 eggs, lightly beaten
  • 1 tablespoon water

Method

  1. Dip the sea squabs into a mixture of the eggs and water, then roll them in the bread crumbs.

  2. Heat the butter and cook the fish on all sides until golden brown.

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