Fish Curry

Preparation info
  • 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup yoghurt
  • 2 teaspoons lemon juice
  • ½ teaspoon

Method

  1. Preheat oven to moderate (350°F.).

  2. Put all ingredients except the fish fillets, oil and cuminseeds through a food mill, or blend in an electric blender at high speed for two minutes.

  3. Cut the fish fillets into halves. Roll ea