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Fish Curry
Preparation info
8
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 cup 2 teaspoons ½ teaspoon
Method
Preheat oven to moderate ( .350°F .)Put all ingredients except the fish fillets, oil and cuminseeds through a food mill, or blend in an electric blender at high speed for two minutes.
Cut the fish fillets into halves. Roll ea
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