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Lobster Gratiné
4
servings- Difficulty
Medium
Published 1966
Ingredients
2 cups 2 cups 1
Method
Combine the vermouth, water, onion, carrot, celery, parsley, bay leaf, tarragon, two teaspoons salt and the peppercorns in a fish kettle or steamer. Simmer for fifteen minutes.
If possible, tie the lobsters to a rack so they will stay flat during cooking. Add the lobsters to the rapidly boiling liquid. Otherwise, the lobsters may be dropped into the bo
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