Bay Scallops with White Wine

Heat the butter in a skillet and add the scallops. Cook quickly, shaking the pan; sprinkle with salt and pepper. Continue cooking and stirring with a wooden spoon and add the shallots, garlic and mushrooms. Cook, stirring, for about one minute, then transfer scallops to a warm dish.

Add the wine to the skillet and cook over high heat, stirring, for abo