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Shrimp and Cherry Tomatoes Provençale
4 to 6
servings- Difficulty
Easy
Published 1966
Ingredients
36 1 cup - Salt and freshly ground black pepper
Method
Put the shrimp in a bowl and add the milk. Season with salt and pepper.
Take the shrimp from the bowl one by one and dip them into flour seasoned with salt and pepper.
Heat the oil and butter in a skillet and cook the shrimp for two to three minutes on each side, turning once. They should be golden brown when cooked. Transfer shrimp
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