Stuffed Beef Birds

Pound the steak with the edge of a plate or a mallet until very thin. Cut it into ten pieces, each approximately 2 × 4 inches.

Dredge the meat with the flour, mixed with one teaspoon of the salt and one-eighth teaspoon of the pepper.

Melt the butter and sauté the onion for five minutes. Add the green pepper, bread crumbs, drained cor