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By Craig Claiborne
Melt the butter in a deep frying pan or chicken fryer. Add steak and brown on all sides. Add garlic and onions. Cook until onions are soft but not brown. Remove meat and onions from pan.
Blend flour with butter remaining in pan. Add the wine, seasonings and coffee. Stir until slightly thickened.
Return meat and onions to pan. Cover and bring to a boil. Simmer for one and one-half hours, or until meat is tender.
© 1966 Craig Claiborne estate. All rights reserved.