Name: Caraway Meat Balls
Yield: 16 to 20 meat balls
Cuisine: United States
Ingredients: ¼ cup heavy cream; ½ cup milk; 1 egg, lightly beaten; 1 tablespoon caraway seeds; 1½ cups soft fresh bread crumbs; ½ pound sausage meat; 1 pound round steak, ground; ¼ cup finely chopped onion; 3 tablespoons butter; 1½ teaspoons salt; All-purpose flour; 1 cup Beef Stock; ½ teaspoon freshly ground black pepper

Preparation info

16 to 20
meat balls

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

3 tablespoons butter
¼ cup finely chopped onion
1 pound

Method

Melt one tablespoon of the butter and sauté the onion in it until wilted.
Place the beef and sausage in a mixing bowl and add the sautéed onion, caraway seeds, bread crumbs, milk, cream, egg, salt and pepper. Shape the mixture into small balls and dredge with flour.
Brown the meat balls in the remaining butter, cover, and simmer for

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Caraway Meat Balls

Ingredients

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