Burgundy Burgers

Melt two tablespoons of the butter and sauté the onion in it until transparent.

In a mixing bowl, mix the meat with the onion, marjoram, thyme, celery leaves, and salt and pepper to taste. Shape the mixture into eight patties, each about one-half inch thick.

Melt the remaining butter in the pan. Sauté the patties over high heat for a