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Spinach and Cheese Hamburgers
4
servings- Difficulty
Easy
Published 1966
Ingredients
2 pounds 1 pound ¼ cup
Method
Trim the spinach and wash it well in several changes of cold water. Drain and place in a kettle with a tight-fitting lid. Do not add additional liquid. Cover and cook, stirring the leaves with a fork until they are all wilted. Cook for three to five minutes, until tender. Set aside to cool. When cool, squeeze and press the spinach to extract as much water as possible. Ch
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