Name: Shepherd’s Pie
Yield: 6 servings
Cuisine: United States
Ingredients: ¼ teaspoon freshly ground black pepper; 1 teaspoon salt; ½ teaspoon monosodium glutamate; 2 teaspoons Worcestershire sauce; 1 egg, lightly beaten, or 2 tablespoons melted butter; ⅓ cup light cream or milk, heated; 10 medium potatoes, peeled; 1 onion, finely chopped; 4 cups ground cooked roast beef; 2 cups beef gravy; 5 tablespoons butter

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

5 tablespoons butter
1 onion, finely chopped
4 cups grou

Americas
United States
Main course
Gluten-free
New York

Method

Preheat oven to hot (425°F.).
Melt one tablespoon of the butter and sauté the onion until tender but not browned.
Remove from the heat and add the beef, gravy, Worcestershire sauce, monosodium glutamate, one-half teaspoon of

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Ingredients

Method

Part of