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Creamed Chipped Beef with Nutmeg
6
servings- Difficulty
Easy
Published 1966
Ingredients
2 ¼ cup ¼ cup
Method
Place the chipped beef in a colander and pour boiling water over it. Pull beef apart with the fingers and let stand until ready to use.
Melt the butter and stir in the flour with a wire whisk. Add the milk, stirring rapidly with the whisk. When the mixture is thickened and smooth, cook, stirring, for three or four minutes. Add the cream and seasonings
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