Name: Gingered Veal Steaks
Yield: 6 servings
Cuisine: United States
Ingredients: 1 cup Chicken Stock; 2 tablespoons butter; 3 veal shoulder steaks, ½ to ¾ inch thick; 1 teaspoon ground ginger; 1½ teaspoons dry mustard; 2 onions, sliced; 1½ teaspoons salt; 1 cup light cream or evaporated milk; 2 tablespoons all-purpose flour

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

2 tablespoons all-purpose flour
1½ teaspoons salt
1 teaspoon

Method

Mix together the flour, salt, ginger and mustard. Pound this seasoned flour into the veal steaks.
Brown the steaks in the butter. Pour off the drippings. Cover the steaks with the sliced onions, add the stock, cover tightly, and cook for forty-five minutes to one hour, until the meat is tender.
Remove the meat to a platter and keep i

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Gingered Veal Steaks

Ingredients

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