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4 to 5
servingsEasy
Published 1966
Remove most of the fat from the ham. Blend the mustard and pepper and rub this mixture into both sides of the ham.
Melt the butter in a large skillet over moderate heat and brown the ham on both sides. Remove the ham from the skillet. Add the shallots or onion and cook for three minutes.
Stir in the wine and return the ham to the ski