Name: Ham Steak in White Wine
Yield: 4 to 5 servings
Cuisine: United States
Ingredients: ¾ teaspoon dry mustard; 1 ready-to-eat ham steak (about 2 pounds); 3 shallots or 1 large onion, finely chopped; Chicken Stock; ½ teaspoon freshly ground black pepper; 2 tablespoons butter; ¾ cup dry white wine

Preparation info

4 to 5
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 ready-to-eat ham steak (about 2 pounds)
¾ teaspoon dry mustard

Method

Remove most of the fat from the ham. Blend the mustard and pepper and rub this mixture into both sides of the ham.
Melt the butter in a large skillet over moderate heat and brown the ham on both sides. Remove the ham from the skillet. Add the shallots or onion and cook for three minutes.
Stir in the wine and return the ham to the ski

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Ham Steak in White Wine

Ingredients

Method

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