Name: Ham and Tongue Mousse
Yield: 6 servings
Cuisine: United States
Ingredients: 1 tablespoon butter; 3 tablespoons finely chopped shallots; ⅓ cup dry white wine; 2 envelopes unflavored gelatin; 2 cups hot Chicken Stock; ½ cup finely diced cooked tongue; Salt and freshly ground black pepper; 1½ tablespoons minced fresh dill(optional); ¾ cup heavy cream, whipped Salad greens; 2⅓ cups small cubes of cooked smoked ham; 1½ tablespoons tomato paste; 2 tablespoons cognac

Sauté the shallots in the butter for two or three minutes. Soak the gelatin in the wine.

Add the hot stock to soaked gelatin and stir until gelatin is dissolved. Add shallots.

Pour one-half cup of the hot liquid into an electric blender. Add one-third cup ham and blend. Stop the motor once and stir down mixture with a rubber spatula.

Ham and Tongue Mousse

Ingredients

Method

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