Name: Carrot Mousse
Ingredients: 1 envelope unflavored gelatin; 2 cups sliced cooked carrots; ⅛ teaspoon freshly ground pepper; 3 tablespoons mayonnaise; ⅓ cup boiling water

Preparation info

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 envelope unflavored gelatin
3 tablespoons mayonnaise
⅓ cup

Method

Put the gelatin and boiling water into the container of an electric blender. Cover and blend on high speed for forty seconds.
Add the carrots, mayonnaise and pepper. Cover and blend on high speed for ten seconds longer.
Pour the mixture into the loaf pan over the chicken mousse and chill until set.
When ready to se

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Carrot Mousse

Ingredients

Method

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