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Corn on the Cob with Pepper Butter
6
Servings- Difficulty
Easy
Published 1966
Ingredients
½ cup 2 teaspoons 1 teaspoon</
Method
Place the butter in a mixing bowl. Grind the peppercorns in a mortar or crush them carefully with the flat side of a skillet. Blend the butter with the pepper and add salt to taste. Spoon into a serving bowl and chill until ready to serve.
Shuck the corn just before cooking.
Heat enough water in a large kettle to cover the ears of
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