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Sweet Potatoes à la ann Seranne
Preparation info
6
Servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
3 pounds ½ cup ¼ cup
Method
Preheat oven to moderate ( .325°F .)Cook the potatoes in boiling water to cover for thirty to forty minutes, until tender.
Cool the potatoes slightly, then peel, and put the pulp through a potato ricer.
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