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8
ServingsMedium
Published 1966
For vegetable lovers, the squash family is a bountiful blessing, for this genus of edible gourd includes such diverse members as white pattypans or cymlings, yellow crooknecks and dark green zucchini. The small green acorn squash, the giant blue-gray Hubbards and even the familiar orange pumpkins are relatives. One may use any one of the orange-fleshed fall varieties in place of another and they can be glazed or candied in the same way that sweet potatoes are prepared. The smaller specie
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