Squash and Onion Casserole

Preparation info
  • 4 to 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup finely chopped onions
  • ¼ cup butter
  • 2 pounds

Method

  1. Preheat oven to moderate (350°F.).

  2. Cook the onions in the butter until golden, stirring almost constantly.

  3. Scrub and trim the squash and cut them into cubes. Cook squash in one