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6
servingsEasy
Published 1966
Core the lettuce and cut or tear the leaves into bite-size pieces. Place them in a salad bowl and add the tomatoes, onion, garlic, chives, basil and the green and black olives.
Blend the mustard with the vinegar and sprinkle over the salad. Toss lightly, then add the oil and salt and pepper to taste and toss again. If desired, add more vinegar, oil, o