Name: Herbed French Dressing
Yield: About 1½ cups
Cuisine: United States
Ingredients: 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon dried basil; 1 teaspoon paprika; 2 teaspoons chopped chives; 1 cup salad or olive oil; ½ teaspoon dry mustard; 1½ teaspoons water; 1 teaspoon sugar; 5 tablespoons red-wine vinegar; 1 garlic clove, finely minced

Preparation info

About
1½ cups

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 teas

Method

Combine the salt, pepper, basil, paprika, chives and oil.
Blend the mustard with the water and let stand for ten minutes to develop flavor. Add mustard to the oil with remaining ingredients. Beat with a rotary beater until well blended. This dressing is particularly good on sliced tomatoes.

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Herbed French Dressing

Ingredients

Method

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