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Lamb Stock
Preparation info
- About
3 quarts
- Difficulty
Medium
Appears in
Published 1966
Ingredients
2 to 3 pounds - Lamb bones
4 1
Method
Place all the ingredients in a large kettle. Bring to a boil, cover, and simmer for three to four hours.
Strain, cool, and chill the stock. Before using it, discard the layer of fat which has risen to the top.
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