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Quick Aspic for Beef
- About
2 cups
- Difficulty
Medium
Published 1966
Ingredients
2 cups 2 2
Method
Combine the stock, gelatin, egg shells and egg whites in a saucepan and bring to a boil, stirring constantly. When the boiling point is reached, remove from the heat.
Line a colander or sieve with a clean napkin or a piece of flannel that has been rinsed in cold water and wrung out.
Strain the liquid through the cloth and add the cogn
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