Cranberry-Walnut Sauce

Ingredients

  • 4 cups fresh cranberries
  • 1 cup orange juice
  • 2 cups sugar
  • ½ cup coarsely chopped walnuts

Method

Combine the cranberries and orange juice in a saucepan. Cover and cook for six to eight minutes, until the skins pop. Add sugar and mix well. Cool and chill. Stir in the walnuts. Serve with turkey.

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