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Cranberry-Walnut Sauce
Preparation info
2 pints
- Difficulty
Easy
Appears in
Published 1966
Ingredients
4 cups 1 cup 2 cups
Method
Combine the cranberries and orange juice in a saucepan. Cover and cook for six to eight minutes, until the skins pop. Add sugar and mix well. Cool and chill. Stir in the walnuts. Serve with turkey.
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