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Craig Claiborne

Strawberries al Asti

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Preparation info

  • 6

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup almonds, blanched
  • 2¼ cups Asti Spumante or other sparkling white wine
  • 6

Method

  1. Preheat oven to moderate (350°F.).

  2. Crush the almonds in a mortar or blender. Add two cups of the wine and heat to simmering.

  3. Beat the egg yolks with one-half

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