Cranberry Cheesecake

Preparation info
  • 8 to 10

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • pounds cream cheese
  • 5 large eggs
  • 1 cup sugar

Method

  1. Preheat oven to moderate (325°F.). Butter a nine-inch springform pan.

  2. Beat the cheese until smooth. Add the eggs, sugar, salt and extracts. Beat until