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Cranberry Cheese Cupcakes
Preparation info
12
cupcakes- Difficulty
Medium
Appears in
Published 1966
Ingredients
2 cups ¼ cup ½ cup
Method
Blend graham-cracker crumbs with the butter and
two tablespoons Line twelve cupcake pans with paper liners. Press the crumb mixture in the bottom and around sides of liners. Refrigerate for one hour.
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