Cheesecake de Luxe

Preparation info
  • 8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Crust

  • 1 cup sifted all-purpose flour
  • ¼ teaspoon sugar
  • 1

Method

  1. Preheat oven to hot (400°F.).

  2. To prepare the crust, combine flour, sugar and lemon rind. Cut in butter until mixture is crumbly. Add egg yolk and vanilla. Mix. Pat one third of the dough over the bottom of a nin