Craig Claiborne

Chocolate Cheesecake

Preparation info

  • 12 to 14

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1½ cups zwieback crumbs
  • ⅓ cup melted butter
  • ¾ cup

Method

  1. Preheat oven to moderate (325°F.). Lightly grease bottom and sides of a nine-inch springform pan.

  2. Mix the crumbs with the butter and