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Swedish Fruitcake
Preparation info
10 to 12
servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
1 cup 1½ cups 1¾ <
Method
Preheat oven to slow ( .300°F .)Rinse currants in cold water. Place in a saucepan, cover with water, and bring to a boil. Drain fruit and dry thoroughly in a towel.
Chop candied fruits or slice thin, except the cherries, which sh
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