Frozen Fruitcake

Name: Frozen Fruitcake
Yield: 9 to 12 servings
Cuisine: United States
Ingredients: ½ cup chopped candied cherries; 1 cup chopped pecans; 1 cup white raisins; ¼ cup light rum; 2 cups finely crumbled macaroons; 2 eggs, lightly beaten; ¼ teaspoon salt; ¼ cup sifted all-purpose flour; 2 cups milk; ½ cup sugar; 1 cup heavy cream, whipped but not stiff

Preparation info