Bishop’s Bread

Preparation info
  • 10 to 12

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 8 eggs
  • cups confectioners’ sugar
  • cups

Method

  1. Preheat oven to moderate (350°F.).

  2. Beat the eggs and sugar until thick and lemon-colored. Because there is no leavening in this cake other than the air beaten into the eggs, it is most important that the eggs be beaten almost to the ribbon stage