Advertisement
Bishop’s Bread
Preparation info
10 to 12
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
8 2¾ cups 2½ cups
Method
Preheat oven to moderate ( .350°F .)Beat the eggs and sugar until thick and lemon-colored. Because there is no leavening in this cake other than the air beaten into the eggs, it is most important that the eggs be beaten almost to the ribbon stage
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe