Danish Apple Cake

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Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 6 cups diced baking apples
  • 1 cup hot water
  • cups

Method

  1. Cook the apples in the hot water in a covered saucepan for about ten minutes, until soft but not until they lose their shape. Add one cup of the sugar, the salt and one teaspoon vanilla. Cool.

  2. Cook the bread crumbs in the butter over medium heat until well mixed