Name: Danish Apple Cake
Yield: 6 servings
Cuisine: United States
Ingredients: 1½ cups plus 1 tablespoon sugar; 1 cup hot water; 1½ teaspoons vanilla extract; ⅛ teaspoon salt; 3 cups fine dry bread crumbs; 1 cup heavy cream, whipped; ½ cup currant jelly or raspberry jam; ¾ cup butter; 6 cups diced baking apples

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

6 cups diced baking apples
1 cup hot water
1½ cups

Americas
United States
Dessert
Cake
New York
Vegetarian

Method

Cook the apples in the hot water in a covered saucepan for about ten minutes, until soft but not until they lose their shape. Add one cup of the sugar, the salt and one teaspoon vanilla. Cool.
Cook the bread crumbs in the butter over medium heat until well mixed

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Danish Apple Cake

Ingredients

Method

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