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By Craig Claiborne
Combine the water, sugar and lemon juice in a large saucepan. Bring to a boil and boil for two minutes.
Add the lemon rinds and let stand for two minutes. Remove the rinds and discard them.
Add the remaining ingredients except the sliced fruit and the mint. Pour the punch into a punch bowl over ice. Float the orange, lemon and lime slices and the fresh mint over the top.
© 1966 Craig Claiborne estate. All rights reserved.