Name: Citrus Punch
Yield: About 3 quarts
Cuisine: United States
Ingredients: Fresh orange, lemon and lime slices; 2 bottles (12 ounces each) ginger ale; ⅔ cup lime juice; 3 cups orange juice; 1 cup lemon juice; Lemon rinds; 1½ cups fresh grapefruit juice; 1¼ cups sugar; 4 cups water; Fresh mint leaves

Preparation info

About
3 quarts

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

4 cups water
1¼ cups sugar
1 cup

Method

Combine the water, sugar and lemon juice in a large saucepan. Bring to a boil and boil for two minutes.
Add the lemon rinds and let stand for two minutes. Remove the rinds and discard them.
Add the remaining ingredients except the sliced fruit and the mint. Pour the punch into a punch bowl over ice. Float the orange, lemon and lime slice

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Citrus Punch

Ingredients

Method

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